Raw material mung bean sprouts 2 kg cucumber 2 2 refined salt 5 money shredded onion 2 money ginger 2 money vinegar 5 money sesame oil 1 money production process, remove impurities from mung bean sprouts, wash them, cook them in a boiling water pot (be careful not to blanch too much), and remove them to control water; Wash the cucumber, cut it into pieces with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds. Features fresh, delicious and nutritious.