Ingredients

1 piece of Knorr Soup, fresh vegetables, fish ball crispy sausage, thick kelp, konjac chrysanthemum, potato chips

Method

p>

1. Preparation stage - soak the frozen fish balls in water for a while to remove the ice on the surface, wash and tear the vegetables, cut the kelp into diamond shapes, cut the potatoes into thick slices, and soak the konjac and chrysanthemums in boiling water. In short, everything The ingredients must be clean and hygienic;

2. Put water in the casserole and bring to a boil, add thick soup and boil, then add fish balls, kelp and other ingredients that are not easy to be cooked, and continue cooking.

< p>3. Three to five minutes after the water boils again, add konjac chrysanthemums and potato slices. After boiling the water again, add the torn vegetables; (these ingredients are put in order according to the degree of ripeness)

< p>4. The thick soup has a light taste. You need to add some salt. Turn off the heat and sprinkle some chopped coriander and chopped green onion.