Russians are picky about food and have a variety of dishes. Russian cuisine is very famous in the world. When you come to Russia, you must taste Russian food. Precious caviar, authentic Luo Songtang and traditional pancakes all have national characteristics. Usually, the most common meat on the Russian table is beef, mutton, steak, sausage and so on. Almost every meal. It is suggested that you must try the familiar "potato beef". In addition, the first course of dinner-"soup" is also very distinctive. Cabbage soup made of Chinese cabbage, radish, potato, meat, beet and cinnamon is a must for every tourist.

Russian bread is regarded as a staple food by local people. Bread is actually bread. It looks like the sorghum steamed bread we usually make. Cut into small pieces, it tastes a little sour. I tasted it carefully and it was a little salty. Black bread contains a lot of vitamins and is suitable for the elderly and children. It is nutritious and helps digestion. Russian pickled cucumber is a side dish of many cold dishes, but without it, the taste of every dish will be weakened. Cucumber is a mixture of many elements, sour, sweet and spicy. Mixed together, it tastes delicious and helps the human body to digest and absorb.

Another ancient book, Pie, wrote that Russians are accompanied by pies all over their bodies. People eat pies on holidays and birthdays. On important festivals, it is an indispensable dish for Russians. Because in the eyes of Russian people, pie symbolizes sunshine, bumper harvest, health and bright future, so we must try it in these festivals.

Vodka, because of the climate and other reasons, Russians like wine tasting very much, so wine can be seen everywhere on the table here. Vodka is regarded as the national wine of Russia, so the sales of vodka here are very large, and its sales are increasing in any season.