How to cook lunch, my husband scrambled to eat it, and finally my stomach could not be separated from you? Recently, in the home cooking and cooking for every meal, there are few meat foods, and vegetables are basically the dominant food. Today's lunch is the same, vegetables are the dominant food. The first course is fried pork slices with green garlic. Maybe my husband has avoided big meat these days. When he saw the temptation, he couldn't stand it and wanted to eat it. The second way is sweet and sour spleen and appetizing, which is the favorite of children.

Lunch is four dishes and one soup. Common foods are leek moss, pork belly, black bean sprouts, grass head, tofu, soybean oil skin, Pleurotus ostreatus, Chinese cabbage and lotus root. Dinner is white rice cooked with oatmeal, black rice and rice There are more than ten kinds of common foods in lunch. The dishes are: fried pork slices with green garlic, diced lotus root with tomato sauce, fried sea black bean sprouts and dried mushrooms and cabbage. Let's take a look.

Fried pork slices with scallion, garlic, leek and moss have always been a perfect match, fragrant but not greasy. Under the temptation, food is often fried. In order not to waste, it is only a small part, about two or three. Yesterday, I took the meat down and thawed it, and then I stopped frying it. Leek moss belongs to my mother-in-law. If you don't eat it, you need to throw it away. You all cough with phlegm. You can only fire today, so let my husband not eat, rob, well, stop you on purpose. You still have to work, go to work and eat less.

Duck gizzards in tomato sauce are sweet and crisp, sweet and sour, and appetizing. Just put the duck gizzard in water, stir-fry the shallots in the pot, add water, stir-fry the tomato sauce and pour it into the duck gizzard.

Mushrooms, cabbages and Pleurotus ostreatus are pure natural and delicious. Cabbage is a delicious vegetable and fruit in season. Dried cabbage is a favorite dish in life. Adding Pleurotus ostreatus with the same taste is more delicious. It is a dish that the whole family likes to eat. Stir-fry mushrooms, add water to boil, add Chinese cabbage and dried silk, and add some delicious fresh soy sauce and salt to taste.

Fried sea black bean sprouts have recently fallen in love with black bean sprouts, which are delicious to fry. Adding some shredded peppers before is particularly attractive, because they don't put morning peppers when they have a fever or a cold, and they can add shredded peppers or dried red peppers to fry together, which will be fresher.

Tofu soup finally, the common raw materials of this soup are grass heads and tofu. Do you know Caotou? Grass head is another name for alfalfa by local people. Soup made from tofu is delicious and fragrant. This dish is a common dish in Jiangsu, Zhejiang and Shanghai. Have you ever eaten the special food of Caotou? Welcome everyone to talk about it.