Prepare two potatoes, about 200 grams of pork belly, and you can prepare bean paste or spicy pot seasoning. You can choose one of the two, choose the right amount of red pepper and dried pepper, the right amount of salt, the right amount of green pepper, and you can chop four or five cloves of minced garlic. The method is as follows: slice potatoes, not too thin and not too thick. If the potatoes are big, you can cut them in half, whatever you want, mainly not too thick, not too thick. At this time, the onion, ginger and garlic are sliced, and the green pepper is cut into sections. The prepared garlic has two functions. One is stir-frying and the other is turning into minced garlic. In fact, these seasonings are all cut and used. When choosing pork belly, be sure to cut it into thin slices. If you can't cut it well, Bian Xiao will teach you a coup. You can put it in the refrigerator first and then take it out and cut it. It's easier to cut. At this time, you should pour water into the pot, and put the potato chips into boiling water to cook until they are about 80% ripe, not too long or too short. He knows that potatoes don't feel crisp when bitten, but they are cold enough. Don't burn the oil in the pot, stir-fry the pork belly, so that the meat slices on it will be scattered, which can effectively prevent the pot from sticking. At this time, slowly open the fire and fry the pork belly until the pork belly is brown and oily. Add onion, ginger and garlic at this time. After the tide appears, turn out the red oil with a spoonful, or put the spicy incense pot you prepared. After frying, pour in potato chips and green peppers and continue to stir fry, so that the fat on the pork belly can be absorbed by potatoes. Turn off the heat when frying potato chips, and then add minced garlic. You can drop a few drops of soy sauce on the potato properly, which can not only color, but also increase the flavor.

Cumin potato chips

Prepare two potatoes and proper amount of natural salt and Chili noodles. First, mix the seasonings, mix pepper powder, cumin powder and salt evenly, then wash and peel the potatoes and cut them into 0.5 mm thick slices. Put oil in the pot, put potatoes in the pot, and fry them until both sides are brown. Still have to pay attention to his temperature. If it is too strong, it may burn off both sides. Stir-fry for about two minutes, turn off the heat, sprinkle seasoning on the potatoes, stir-fry evenly, and then take out the pot. Is it particularly simple? Cumin chips are equivalent to baked chips on barbecue. This practice is not only clean and hygienic, but also very simple and tastes similar.