Bacon 150g? Five mushrooms? 200 ml of whipped cream? 250 ml milk? 250 grams of spaghetti for two.
Attachment others
A little salt? Broken seaweed 1 small stamp? 20 grams of butter
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Collection (? 25? )
Creation time: 2015-10-13.
The copyright of spaghetti with cream bacon and mushrooms belongs to the author, and no one may reprint or use all or any part of it without the written permission of the author.
Letu
83 recipe 1239 vermicelli
The homemade cream mushroom sauce is very rich and healthy.
Method for making spaghetti with cream, bacon and mushrooms
Step by step
1
Cut the mushroom slices and bacon into pieces of similar size, and cut a piece of butter for use, about 20g. If it is a person, 10g butter is enough.
Step by step
2
Melt the butter in the pan, add bacon and stir-fry until fragrant.
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three
Add mushroom slices and stir-fry until soft, and add a little salt.
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four
Pour in milk, without bacon and mushrooms.
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five
Add whipped cream, milk and whipped cream according to the amount of bacon and mushrooms.
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six
Stir well and boil. Continue to cook and stir over medium heat.
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seven
Boil until the water is almost dry and the soup is thick, then take it out of the pot.
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eight
Bring the water to a boil in another pot, add the pasta and cook for about 15 minutes.
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nine
Cooked pasta must be too cold to avoid caking.
Finished spaghetti with cream bacon and mushrooms
Cooking skills of spaghetti with cream, bacon and mushrooms
skill
When cooking cream sauce, you must stir it while cooking, otherwise it will easily paste the bottom of the pot.
Pass the spaghetti with cold boiled water so that it won't lump.