Cooked papaya can be cooked in soup if it is not cooked. Here are the specific methods:

Ingredients: green papaya 1 piece, ribs 750g, ginger slices, medlar, salt and white pepper.

1. Wash and peel the green papaya, cut into pieces, remove the seeds inside, and cut into large pieces for later use.

2. Wash the ribs for later use. Peel and slice ginger.

3. Put the ribs, ginger slices and green papaya into the rice cooker, cover all the materials with hot water, stew for about 3 hours, add Lycium barbarum, and season with salt and white pepper according to your favorite taste.