Pig's feet, a piece of food.

Old Lu Zhi is a big hit.

Mint right amount

Recipe practice:

1. Thaw the old marinade.

2. Wash the pig's feet and remove them after water.

3. After the old marinade is boiled, add the trotters. When the fire boils, turn it down.

4. Take out the salt water after cooking. I only caught half a pig's foot here.

5. Put the washed mint leaves on the pig's trotters and drizzle with a little marinade.

6. Put it in the microwave oven and bake it at the barbecue stall for 5 minutes. Take it out. It smells of mint. Oh, it smells good.

7. Take out the mint leaves, cut them along the bones with scissors and put them on a plate.

Recipe tip: Please ask the chef who bought the meat to cut the pig's feet in half, and then cut off only the bones to ensure that the pigskin is intact.