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Why are all Hainan cuisines distributed in the East Line? What are the forgotten cuisines in the Middle Line and the West Line?
Hainan's cuisines are indeed concentrated in eastern cities such as Sanya and Haikou, but the cuisines of many central and western cities should not be missed. Here are some special cuisines of cities in central and western Hainan.

1, longevity fish in Wuzhishan

The longevity fish in Wuzhishan grows in Wuzhishan reservoir area. Because of its good water quality, rich aquatic life, wide range of activities, free foraging and no pollution, the maximum unit weight can reach about 5 km. Its meat is compact and delicious.

2. Sigeng Roasted Suckling Pig in Dongfang City

Sigeng roast suckling pig is a famous dish with good color and flavor, belonging to Shanghai cuisine. It has a long-standing reputation in Dongfang City. It is said that it has a history of 300 years and is a famous food in Hainan Province. When the skin is sauce red, it can be chopped and put on a plate. Chewing gently will only make you feel crispy and tender, and the fragrance will overflow after eating.

3. Ding 'an Duck Rice

The main ingredients of Ding 'an duck rice are the flower ducks raised by farmers in Ding 'an, as well as cherry ducks and mallard ducks, with duck soup, salt and garlic. Cook it with proper amount of boiled duck soup, salt, garlic and washed rice to make dry rice. With the development of the times, it has gradually become a popular taste in all parts of Ding 'an.

4. Chengmai Ruixi beef jerky

Ruixi beef jerky is made of Ruixi beef as the main raw material, through the processes of meat selection, slicing, batching, pickling, boiling, drying and baking. Ruixi beef jerky is a special snack in Chengmai County because of its exquisite production technology and delicious taste.

5. Lingao suckling pig

Lingao suckling pig is a traditional famous dish in China, belonging to Hainan cuisine. Lingao suckling pig is named after its origin in Lingao County, northern Hainan. It is famous for its crispy skin, fine meat, crisp bones and delicious taste. Whether it's grilled, braised, fried or steamed, it's delicious, but barbecue is the best.

6. Tunchang maple leaf infusion powder

The famous Hainan powder, Paul powder in Wenchang, Lingshan powder in Haikou, acid powder in Lingshui and so on. In recent years, Tunchang's Fengxiang halogen powder has sprung up everywhere, and its reputation has gradually increased. It has become a famous signboard of Tunchang cuisine and attracted many diners.

The above six cuisines from central and western Hainan are also delicious. When you arrive in Hainan, these are all local delicacies. Of course, there are many cuisines in central and western Hainan. Welcome friends from Hainan to add comments.

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