Chengdu, known as the food capital, is famous for its spicy taste. Most of the food in Chengdu is spicy, mainly because the humidity is too heavy, so it needs to be reduced with pepper, but there are other snacks there. Let's have a look.

Cold pot strings in Chengdu: namely mala Tang and small hot pot, which are also must-eat foods when going to Chengdu. It puts food on bamboo sticks, and there is vegetarian food, which is generally the price between 0.5 yuan -65438 and 0 yuan. You can choose the food you want and mix it with different ingredients, which is really delicious. After eating, charge according to the number of signatures, commonly known as the number of signatures, which can also be seen everywhere in the streets. There are more and more kinds of skewers in many places, but the most authentic one is going to Chengdu!

Sad bean jelly: It won't make you sad, but it will make you excited. Bean jelly is made from peas by hand. With different sauces, it tastes good and will always be missed. It is called sad bean jelly for two reasons. One is famous for missing the bean jelly in my hometown, and the other is that the bean jelly is too spicy and tears come out.

Husband and wife lung slices: There is no husband and wife in the husband and wife lung slices, just like there is no wife in the old woman's cake. It was created by a couple. The main raw materials are viscera and other body parts of cattle, such as scalp, heart, tongue, tripe and beef. They are all cooked and pickled, and cut into pieces with ingredients such as Chili oil and Chili noodles. The taste is refreshing and a little spicy will be better.