Raw peanuts100g, taro100g, milk 200ml, coconut milk150ml, and sugar 30g.

working methods

Soak raw peanuts in clean water for 3 hours. Peel.

Pour 550ml of water into the pressure cooker, add peeled peanuts, boil and cook for 45 minutes until the peanuts are soft and rotten.

Peel and wash taro, steam in a steamer for 40 minutes, and take out. Cut into small pieces.

Pour 200ml of milk, coconut milk 150ml, and 30g of white sugar into a milk pan, boil over low heat to melt the sugar, add the cooked peanuts and diced taro, and boil the milk over low heat to make it slightly boil.