Satisfied answer: Yabao 15 grade 2008- 1 1-04 Hui people have many fastidious and taboos in diet. These customs originated from Islam. For example, the Koran says, "You are only forbidden to eat dead things, blood, pork and animals that have been slaughtered without God's command." Usually, all cookware and tableware filled with these taboo foods will not be used or melted. If you borrow a Han pot during a trip or under other difficult conditions, you must burn it for a while before using it. Cattle, sheep, chickens, ducks and other edible livestock and poultry eaten by Muslims are generally slaughtered by imams. Under special circumstances, Muslims who know the rules and regulations for slaughtering animals will also be invited to slaughter them. Known as' obliteration', Kublai Khan once banned Muslims from eating dead meat. They don't call it killing, they call it killing. Hui people's favorite dishes are: steamed mutton, hand-grabbed mutton, mutton bread in soup, mutton powder soup, braised mutton, mutton skewers, fried chicken with Chili, roast chicken, roast beef, chop suey and so on. Hui people also have a hobby of drinking Gaiwan tea and sugar tea. The selected teas are generally "Shaanxi Green" and "Jasmine". There are many patterns of drinking Gaiwancha, such as brewing "white four products" with Shaanxi green tea, sugar, persimmon and red dates; Red four products brewed with brick tea, black tea, red dates and dried fruits; Twelve fragrant teas brewed with scented tea, rock sugar, white sugar, brown sugar, red dates, walnuts, longan, sesame seeds, raisins and dried persimmons.