1.

750 grams of glutinous rice was soaked in water for more than 4 hours.

2.

Boil 250 grams of jujube in water for 20 minutes and take it out for later use.

3.

Cook the soaked rice until it is transparent (about 5 minutes, don't cook it badly).

4.

Steam in a steamer for 20 minutes.

5.

Repeated extrusion while it is hot

6.

Press until the rice grains are blurred.

7.

Grease the bowl (preferably lard).

8.

Spread a layer of Jiangfan.

9.

Put a layer of dates

10.

Spread another layer of rice.

1 1.

Spread the second layer of dates.

12.

The remaining rice is spread out and compacted.

13.

cool

14.

Decorate with preserved fruit after taking out.

15.

Sprinkle with sugar and serve.