Purple potato and mung bean can be eaten together, and the common one is purple potato and mung bean soup.

Ingredients: 200g mung bean and 250g purple potato.

Seasoning: yuanzhen sugar is appropriate.

Practice steps:

1, mung bean soaked first 1 hour.

2. Add mung beans to cold water and cook until the mung beans bloom.

3. Add chopped purple potato granules.

4. Stir a little in the middle.

5, purple potatoes and mung beans are soft and rotten, then turn off the fire and add sugar.