1. Practice 1: Prepare materials. Rice, sausage, mushrooms, carrots, celery, shallots, salt, sugar, cooking wine, soy sauce, edible oil. First, soak the prepared rice for at least two hours in advance. When cooking, steam the rice in the casserole first, because the rice is soaked and the water is less than the usual steamed rice; Check once after the water is boiled, pay attention to the water quantity, stir it, and don't paste the bottom; Turn off the fire after the water boils for eight minutes; Change the ingredients into knives, pour oil in a wok, stir-fry shallots, then put sausages and stir-fry oil; Add carrots and celery and stir-fry slightly. Add soy sauce, salt and sugar and stir well. Steamed rice, when the rice is almost cooked; Mix the rice with the fried vegetables. Pour a small amount of cooking oil into the casserole; Pour the mixed rice into the casserole, simmer for another eight minutes, and then simmer for another ten minutes with the remaining temperature of the casserole after turning off the fire.

2. Practice 2: Prepare materials. Dutch beans, sausage, oil, chopped green onion, shredded ginger, delicious, thirteen spices, white pepper, chicken powder, red pepper and green pepper. Wash peas, remove two old silk, and slice sausages obliquely; Cut the green red pepper into small pieces and remove the seeds; Heat the oil, add chopped green onion, shredded ginger and Xiaoqing red pepper and stir-fry until fragrant; Add sausage and stir-fry until the sausage becomes transparent and the edge begins to soften; Pour in peas and stir fry; Drop delicious food, salt, thirteen spices, white pepper and chicken powder; Stir fry evenly.

3. Practice 3: Prepare materials. Sausage, glutinous rice, eggs, vegetable oil, shredded mustard, oyster sauce, chives, extremely delicious, sugar and salt. Wash and soak glutinous rice for about 30 minutes; Wash the sausage and steam it in a steamer for about 20 minutes; Slice sausage, wash shallots and cut into powder; Put glutinous rice into Taji pot, add water and vegetable oil and mix well; Cover, put in microwave oven and heat for ten minutes; Use a little fresh cold boiled water sauce, steamed fish sauce, sesame oil, sugar and salt; After the rice function of the microwave oven has a sound prompt, unplug the power supply, stew for about 5 minutes, take out the Taji pot, beat an egg in it, and spread sausage slices and mustard shreds; Cover and microwave for 2 minutes to shape the eggs; Take it out, sprinkle with chopped green onion, pour in the sauce, mix well, and then heat it in the microwave oven for one minute.