Ingredients: 1 sweet potato stalk.

Accessories: red pepper 1, oil, salt 1 tablespoon, chicken essence, minced garlic 1 tablespoon.

1. Peel the sweet potato stalks and break them into small pieces. Wash red pepper and cut into pieces.

2, add the right amount of oil to the pot, add minced garlic and stir fry.

3. Pour the sweet potato stalks and red peppers into the pot.

4. After frying the water, add salt and chicken essence and continue to stir fry.

5. Stir the seasoning evenly, and the fried soup can be eaten out of the pot after it becomes less.