A chicken

Ginger amount

Proper amount of cooking wine

Pepper 1

Appropriate amount of salt and pepper

Onion amount

Moderately chopped peppers

Proper amount of soy sauce

Appropriate amount of balsamic vinegar

Sesame oil right amount

Appropriate amount of minced garlic

Xianxian tasty

Sintering process

It takes half an hour.

Simple difficulties

Steps of white-cut chicken

1

Prepare the required ingredients

2

Add a proper amount of water to the pot, add ginger, pepper and cooking wine after the water is boiled. Cook for about 1 min.

three

Add the washed whole chicken.

four

Cook for about 8 minutes (chicken can be easily inserted with chopsticks)

five

Immediately put the cooked whole chicken into ice water to cool.

six

After cooling, drain the whole chicken, wrap it tightly with plastic wrap and put it in the refrigerator for about 1 hour.

seven

Cut the chicken into pieces, adjust your favorite seasoning and enjoy it.

skill

First of all, the size of the chicken determines the length of the firing time. I bought this about 700g, and it took about 8 minutes to catch fire.

Second, ice water should be boiled water ice. Put the cooked whole chicken for more than ten seconds, and take it out after the temperature drops.

Third, wrapping it with plastic wrap and putting it in the refrigerator will make the meat more compact and lock the moisture in the chicken.

4. Seasoning According to your own preferences, my ingredients (onion, chopped pepper, soy sauce, balsamic vinegar, sesame oil and minced garlic) can also be eaten directly with salt and pepper.

The water in the pot is more delicious than the whole chicken.