Composition:

Four sea cucumbers have been sent out.

verdant

energy

sugar

soybean

Cooking wine

water

salt

Water starch

Recipe practice:

1. Boil a proper amount of boiling water in the pot, add cooking wine, and add sea cucumber to the water.

2. Add oil to the pot. When it's 70% hot, add onion and ginger slices and fry over medium heat until golden and fragrant. Remove the onion and set aside, but don't use ginger slices.

3. Pour a proper amount of water (preferably broth) into a small bowl, add a little cooking wine, salt, sugar and soy sauce and mix well. Put the freshly fried onion oil into the wok, and pour the prepared juice into the fire to boil.

4. Pour the fried onion and flying sea cucumber into the pot and simmer for about 5 minutes.

Step 5 get blurred

6. Collect juice on the fire.