Hello, everyone, this is Zhu Ye's cookbook. Today, the food I taught you to cook is roast chicken wings. Come and see the method!
During the Spring Festival, some children often come to our home. Many of them like to eat roast chicken wings. We can do it at home, especially for friends who have ovens at home. It's easy to make, and it's crispy outside and tender inside. Come and have a try.
First of all, you can prepare some brackets, and you can also prepare some other ingredients, such as chicken wings and chicken legs, which can be baked in the same way.
After cleaning all the ingredients, cut some small holes in them with a knife, which is convenient for eating, or poke some small holes with a toothpick, which will be more delicious.
Then we pour a little soy sauce on it, add a little cooking wine, add a little soy sauce to color it, sprinkle some Chili powder, garlic, sugar, and pour a little oyster sauce. Then rub it with your hands and marinate it for a while. If you have time, you can pickle it one night in advance, which will be more delicious.
After we developed it, we put it on the baking tray in the oven, spread a layer of oil on the bottom, then brush a layer of oil on the chicken wings, and then raise the temperature slightly, about 200 degrees Celsius, and bake it for about 15 minutes.
Then turn it over and bake for 10 minutes. It will be almost cooked in about half an hour. If you like to eat something older, you can bake more and choose according to your own preferences. At this time, you can sprinkle some sesame or cumin powder, and then you can cook it. Does it feel simple? Go home for an interview.
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