How to pickle mustard tuber to taste good?

major constituent

Two mustard tuber? Salt 1 two? Sugar 1 Liang

Attachment others

2 spoonfuls of Chili noodles? 2 spoonfuls of pepper noodles? Chicken essence 1 spoon? 2 tablespoons linseed oil? Sesame oil 1 spoon

Pickling method of pickled mustard tuber

Step by step

Cut mustard tuber into pieces and air dry, then wash and discard water.

Step by step

Dry and salt for a day.

Step by step

three

Marinate with sugar for a day.

Step by step

four

Prepare Chili noodles, Chili noodles, linseed oil, sesame oil and chicken essence.

Step by step

five

Add pepper noodles, Chili noodles, sesame oil, etc. Stir evenly in turn. Then put it in a glass jar, which can be used for a week.