Fried noodles can be served with leeks, bean sprouts or minced meat, which is smooth and delicious. Many people will find that noodles stick to the pot and become hard blocks, which will affect the taste of the whole dish. In fact, fried noodles also require skill. Don't just make them pale. Remember the trick of "1 do 1 don't do"? What I share with you this time is a method of fried noodles with bean sprouts and leeks. These three kinds match together, the dishes are attractive, and several ingredients blend with each other. Let's learn the method together.

The method of frying bean sprouts and leek vermicelli: spare ingredients: sweet potato vermicelli 85g, mung bean sprouts 220g, 1 millet spicy, leek 40g, 1 onion, 2 cloves of garlic, 2 slices of ginger, half a spoon of oyster sauce, pepper powder 1g, soy sauce 1 tablespoon, raw.

Production process: step one, add water to the pot, boil water, put a handful of sweet potato vermicelli in the pot, cover the pot and stew for a while, let the vermicelli fully absorb water and cook until soft, and prepare a handful of bean sprouts in the process;

Step 2, wash bean sprouts, wash leek and cut into sections, chop leek and ginger, peel and chop garlic, wash millet and fragrant rice, and take soft vermicelli out of the pot;

Step 3, control the moisture, add a spoonful of cooking oil to the vermicelli, stir evenly to ensure that every vermicelli can be stained with oil, add oil to the wok, heat it, add minced onion, ginger and garlic, and stir-fry with low fire for fragrance;

Step 4, add bean sprouts, stir fry over high fire, stir fry a few times, add vermicelli, add a little pepper powder, soy sauce, oyster sauce and soy sauce, and add a little water to stir fry evenly;

Step 5, add leek segments and millet spicy at the same time. Add a little salt to taste after frying, stir-fry until it tastes good, turn off the heat and take out the pot.

Summary: This dish has three colors: yellow, red and green, with rich colors and rich combinations. Just looking at it is very attractive. Fried noodles with bean sprouts and leeks are simple in materials and affordable in cost. Five dollars is enough for the whole family. This is how fried noodles should be matched, so that families can fully absorb the value. This dish can be eaten with steamed bread or rice, which is appetizing and satisfying. If you like this dish, don't miss your study.

Cooking tips: 1, stir-fry vermicelli, don't just blanch, remember "1 cook 1 don't cook", 1 You need to filter the blanched vermicelli and mix it with a layer of cooking oil to form an oil film on the surface of vermicelli, so that it is fried in the pot. 1 Don't overcook the vermicelli, you should see that there is a little white core in the middle of the vermicelli, otherwise it will be too soft to fry in the pot and easy to stick;

2. Onion, ginger and minced garlic can enhance the flavor of this dish, and adding millet spicy can add color, but if you can't eat spicy, you can use pepper instead of millet spicy. If you are worried that it is inconvenient to put seasoning on the way to cooking, you can make juice in advance, and don't worry when cooking;

3. Bean sprouts and leeks are not suitable for frying for too long. They need to be fried quickly and fried in a short time. This dish tastes good, and the seasoning can be matched by yourself.