Purple taro is a kind of Araceae plant. After harvesting its tuberous stems, it becomes purple taro. Its appearance is similar to ordinary taro, except that the color of the flesh is light purple. The tuber can also be eaten by humans.

Ingredients

Main ingredients: appropriate amount of purple taro, 5 mushrooms

Accessory ingredients: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of coriander

How to make purple taro soup

1. Prepare materials

2. Scrape and clean the taro and cut into thin slices.

3. Pour peanut oil into the pot, heat it up, add chopped green onions to burst out the aroma, then add taro and stir-fry

4. Stir-fry the taro for a while, then add Mushrooms, stir-fry evenly, add water and simmer (you can also add some bone broth, it tastes better!), it will be cooked in about ten minutes after the water boils, then add salt and chicken essence

5. Sprinkle Season with coriander and serve, it’s that simple!