High quality rice

Sushi Vinegar

Roasted seaweed

caviar

Canned tuna

Crab stick

prawn

salad sauce

Sweet corn kernel

Sushi mustard

Sushi soy sauce

Recipe practice:

1. Add sushi vinegar to the freshly stewed rice while it is hot and heat it with a fan. 320g of rice with 30ml of sushi vinegar.

2. Wear disposable gloves, which are sanitary and will not stick to your hands. Grow the rice balls into round rice balls by hand. So ordinary rice balls are ready.

3. Let's make rice balls for warship sushi, and cut the roasted laver into long laver strips a little higher than the rice balls.

4. Wrap seaweed strips on rice balls, and the joint between seaweed and seaweed can be fixed with a little water. There will be a circle of seaweed on the cooked rice ball.

5. Shrimp Sushi: Before cooking, insert toothpicks from the tail of fresh prawns, so that the prawns are straight. Processed prawns are cooked in boiling water, which makes them more delicious when they are tender.

6. Peel off the skin of the cooked shrimp and cut it from the inside of the shrimp with a knife, that is, where the legs are full. Never cut it off.

7. Cover the chopped shrimp with rice balls.

8. Crab stick sushi: Cut a crab stick into four pieces and roll it in boiling water.

9. Drain two small crab sticks and put them on the rice ball.

10. Cut the roasted seaweed into strips with the thickness of little finger, and tie them on crab sticks and rice balls, with the joints at the bottom of the rice balls.

1 1. Corn sushi: Sweet corn kernels are cooked and put in a small bowl.

12. Mix with your favorite salad dressing to make corn salad.

13. Put the prepared corn salad on the battleship sushi.

14. The corn salad sushi is ready.

15. tuna sushi: buy a canned tuna that I like. I like it spiced. Tear the fish pieces into small pieces by hand.

16. Stick the password on the rice ball.

17. Sushi with meat floss: just put the meat floss on the sushi.

18. caviar sushi: squeeze caviar on sushi.