Chef's resume self-evaluation 1
1. Strong sense of responsibility, strict with myself, careful, diligent and pay attention to personal hygiene. Can live in harmony with colleagues, coordinate and cooperate, have a strong sense of service and strong communication skills.
2. Active thinking, like innovation. I like to explore and improve new varieties of cuisines, so that they are full of color, flavor and taste.
3. Have certain cost control ability, be able to make more and better cuisines within the scope of not overspending, be favored by guests and praised by superiors, and be an example for colleagues.
4. Strong management ability, rich experience in canteen management and catering management, familiar with the workflow of county official canteen management, and experience in logistics management of hotels or large enterprises.
5. I have more than 5 years working experience in corporate canteens. I can open menus and stir-fry cauldron dishes, mainly Hunan, Sichuan and Guangdong dishes.
Chef's resume self-evaluation II
I come from the city and have n years of working experience as a chef. I have worked in _ Hotel and _ Hotel. After several years of work accumulation, I have successfully obtained the technical certificate of junior position/intermediate chef certificate.
I have certain kitchen management ability, can control cost accounting well, and have some experience and opinions on kitchen management, the development direction of catering industry and business ideas. At work, he is good at seafood dry pot series, paper pot series, iron plate series and stone pot series. Casserole series, crock series, Akebia series, stir-fry series. The nutrition of raw materials is reasonable, and the color, fragrance and taste are all available. According to the market positioning, we can optimize the development of catering products and develop new dishes regularly.
Man struggles upwards, but water flows downwards. I quit my last job in order to pursue more career development space. Through the accumulation of previous work experience, I have the confidence and ability to be a chef in your hotel. thank you
Chef resume self-evaluation 3
Time flies like running water. Looking back, I have made some achievements in this colorful season. I hope I can do better in the future.
First, politically and ideologically. I have carefully studied the Party's line, principles and policies, as well as the Party's and the State's educational principles, principles and educational laws and regulations, and constantly improved my ideological quality and political theoretical level. I have always insisted on putting the overall situation first, obeying organizational arrangements and never talking about price. Although I am a chef, I never feel inferior, and I always do a good job in kitchen management with my own practical actions. Ensure that all the work of the food and beverage department is carried out normally.
Secondly, at work, I have served as the director of the catering department and the cost control of the kitchen at the Wafer base.
First of all, make sure that you never neglect your duties and make mistakes while eating, and constantly improve your cooking skills technically. In practice, I constantly explore, according to Guilin's diet hobbies, constantly improve my cooking skills, prepare multiple sets of special recipes, so that students and guests can eat sweet and delicious meals. Let the center staff eat enough and live in peace of mind. Secondly, I pay attention to several aspects of canteen management. First, the raw materials of a good canteen should be purchased. Not afraid to travel far away, not afraid to enter the market, not afraid to shop around, buy all kinds of nutritious food raw materials to ensure good quality and low price, so that the center staff can eat well and healthily. The second is to ensure that food and raw materials do not rot, deteriorate and waste, save canteen expenses and ensure cost control. The third is to ensure that the food is served on time and do a good job in the logistics preparation of the kitchen. During the new employee class in July 2000, the tasks of the center and the catering department were successfully completed, which was recognized by the leaders of the center and various departments.
Thirdly, in life, I advocate simple life and develop good living habits/and decent style. Besides, we attach great importance to the concept of time. Because I am approachable and friendly, I always get along well with people. Dare to work hard and work hard will accompany me to meet new challenges in the future. Pay attention to study and form a good habit of reading books and newspapers. Care about current affairs and politics, pay attention to national affairs, be clear-headed and not lag behind the situation.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, follow the picture and imitate it seriously, I will definitely get the true meaning of cooking skills, which I have realized through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated. I will be more strict with myself, correct my shortcomings and develop my advantages.
? Chef resume self-evaluation 4
I am a chef in many high-end restaurants and large corporate canteens. I have rich cooking experience and management experience. I know the operation of the whole kitchen post and the work arranged by the staff. I can control the cost according to the price of vegetables and make the best use of it. I am good at Cantonese cuisine, followed by Sichuan cuisine and Hunan cuisine, steaming, stewing, stewing and frying. Can independently complete the work from raw material procurement to finished dishes. Cantonese cuisine is salty, fresh, sweet and slightly spicy. It pays attention to freshness, spicy, smooth, fragrant, crisp and loose, and has a wide selection of materials, which can be eaten by birds, animals, snakes and insects.
I draw on the strengths of many companies, be determined to innovate, use flexibly, and combine the needs of guests to introduce safe, hygienic, nutritious, healthy and delicious dishes. I am a hotel chef, responsible for the production of your dishes, guiding the cooking work, ensuring the quality, dealing with various problems in the kitchen in time, and making the whole production department run normally. Responsible for adopting customer feedback and giving timely improvement and mediation. Responsible for developing new dishes.
I am optimistic and confident, love cooking, "there is no best, only better", and pursue the pioneer of modern kitchen. Pioneer of safe, hygienic, nutritious, healthy and delicious dishes.
Chef resume self-evaluation 5
I was born in X month of _ _ _, and I have been working since _ _ _. After I was born, I worked as a school logistics administrator in Yizhang No.6 Middle School, engaged in cooking in the canteen, and summed up my work as a chef. Because of his good cooking skills, he performed well in all aspects. In June, he was transferred to Yizhang County Education Bureau, 199X, to take charge of the canteen work of the bureau. 65438+In February 2008, I passed the exam and was rated as a senior chef in China. _ _ year 10 went to Changsha to take the provincial chef exam and got the first-class chef. Looking back, the work is summarized as follows:
First, politically and ideologically. I earnestly study the Party's line, principles, policies and theories, and the educational principles, principles and laws of the Party and the country, and constantly improve my ideological quality and political theory level. I have always insisted on putting the overall situation first, obeying organizational arrangements, and never paying attention to price. Although I am a worker, I never feel inferior and always do a good job in canteen management with my own practical actions. Ensure the normal operation of the Education Bureau.
Second, at work, I served as the director of the bureau's canteen and the cooking work of the canteen. First of all, ensure that cadres and workers never neglect their duties and make mistakes in drinking and dining, and constantly improve their cooking skills. In practice, I constantly explore, according to the dietary hobbies in Hunan and northern Guangdong, constantly improve my knife skills and cooking skills, and compile multiple sets of special recipes, so that all cadres, workers and guests can eat sweet and delicious meals. Let cadres and workers eat satisfactorily and live in peace of mind. Secondly, I pay attention to several aspects of canteen management. First, the raw materials of a good canteen are all purchased. Not afraid to travel, not afraid to enter the market, not afraid to shop around, buy all kinds of nutritious food raw materials, ensure good quality and low price, let cadres and workers eat well and spend less money. The second is to be a good food keeper in the canteen. Ensure that food and raw materials do not rot and waste, and save canteen expenses. In the past five years, it has saved more than 200,000 yuan in hospitality for the bureau. The third is to ensure the regular supply of meals and boiled water on time. Usually get up early and be greedy for the dark, even on Sunday, and make logistical preparations for next week. Since _ _ _ _, I have personally handled the annual education administrative work conference, the monthly education administrative conference, the annual basketball match between faculty and middle school students, and the dining and reception work of the relevant staff from top to bottom. I have never been afraid of hardship or fatigue, nor have I neglected my duties or made mistakes. Because of the distinctive features of canteen work, it has been well received by city and county leaders and other departments, ensuring the normal operation of the bureau. In the annual appraisal of 1999-_, he was rated as an advanced worker by the Education Bureau.
While doing my job well, I also actively participate in the work of the centers of the county education bureau, such as the college entrance examination, senior high school entrance examination, senior high school entrance examination and self-taught examination over the years, and the annual "May 1" and "Eleventh" Spring Festival holidays, including the night shift during the SARS period this year. I worked tirelessly and worked hard, and I was well received by my comrades.
Third, pay attention to study and form a good habit of reading books and newspapers. Care about current affairs and politics, pay attention to national affairs, be clear-headed and not lag behind the situation.
Fourth, observe labor discipline, and don't be absent from work. This year, I went out of Man Qin, even surpassed Man Qin, and did some odd jobs.
In short, in recent years, I am loyal to my duties, loyal to my duties, law-abiding, honest and clean, and have achieved good results. He made his own contribution to education.
Chef resume self-evaluation 6
Over the past three years, under the strict guidance of teachers and friends and personal efforts, I have a solid professional basic knowledge, and have systematically mastered China's cooking introduction, cooking chemistry, cooking raw materials, cooking chemistry, microbiology, food carving, cooking nutrition, cooking hygiene, catering management, pastry technology, cooking technology, China's diet health care, banquet design, modern fast food, cold dish technology and so on. I also taught myself economics and management, and learned the basic knowledge of economics and management. Familiar with common etiquette in foreign-related work; Ability to listen, speak, read and write. Basic English; Fluent in Mandarin and Cantonese. Skilled in operating computer office software.
At the same time, I read a lot of books extensively in my spare time, which not only enriched myself, but also cultivated my various skills. More importantly, my rigorous style of study and correct learning attitude have shaped my simple, steady and innovative character.
Besides, I also actively participate in various social activities, seize every opportunity and exercise myself. After three years in technical secondary school, I deeply feel that working with outstanding students has benefited me a lot in the competition; Challenge practical difficulties and let me grow up in setbacks. My grandparents taught me to be diligent, earnest, kind and upright; _ Technical secondary school has cultivated my style of seeking truth from facts and pioneering and enterprising. I love cooking and keep learning and making progress in practice.
Chef resume self-evaluation 7
1, I have strong kitchen management ability, can control cost accounting well, and have some experience and opinions on kitchen management, development direction and business ideas of catering industry. I have always insisted on hard work and continuous progress. Hold health certificate and chef certificate; At least 5 years working experience in corporate canteen and 5 years working experience as deputy chef in large and medium-sized international hotels; The menu will be opened to fry cauldron dishes, Hunan dishes and Sichuan dishes, mainly Cantonese dishes; Strong communication and coordination skills; Graduated from cooking hotel, holding bachelor's degree certificate or graduation certificate. Good English, fluent in Mandarin and Cantonese. Ability to lead and train teams. Good at communicating with people from different classes.
Food is the most important thing for people. When I first came into contact with the chef industry, I was completely in a hobby: but the chef industry gradually became my profession, not my hobby. The kitchen has become my soul, ensuring that each product has its own characteristics; Pursuing perfection, never satisfied, always pursuing perfection.
3. Have a certain sense of responsibility for the work, be strict with yourself and pay attention to hygiene. Can live in harmony with colleagues and have strong communication skills. I like to explore new cuisines, so as to achieve all colors, flavors and flavors. Have certain cost control ability, and be able to cook food within the scope of not overspending. Do better. Be favored by colleagues and guests. Be praised by the boss. Strong coordination ability. Working experience in canteen management and food management, familiar with the relevant workflow of canteen management, and working experience in logistics management of hotels or large enterprises; With many years of planning experience, we have successfully planned the opening of four-star famous hotels and guesthouses all over the country and achieved success. Good at seafood dry pot series, paper pot series, iron plate series and stone pot series. Casserole series, crock series, wooden tong series, stir-fry series, etc. Reasonable raw material nutrition collocation, color, fragrance and taste are all available, which makes customers memorable.
Chef resume self-evaluation 8
I have been a chef for more than ten years, and I have built a first-class chef team and an excellent management team.
1, with rich planning experience, successfully planned the opening of four-star famous shops and hotels all over the country and achieved success.
2. Have original opinions on the location and planning of new stores. Choice is greater than hard work, and it is futile to try again if you choose the wrong one.
3, good at seafood dry pot series, paper pot series, iron plate series, stone pot series.
4, casserole series, tile series, Mouton series, cooking series, etc. Reasonable raw material nutrition collocation, color, fragrance and taste, make your product memorable. Long-term practice of new product development, standardized production, and optimization of catering product development according to market positioning are extremely extreme. Formed a complete set of corresponding product systems, and is good at developing its own innovative dishes and special dishes.
5. After long-term practical training, I have practical experience in starting a business. I think there are no unsuccessful industries, only unsuccessful enterprises. Although I am not the first, I am definitely the only one. Business philosophy: avoid convergence and take the personalized road. Business characteristics: don't follow the crowd, be characteristic and targeted, that is, the demand characteristics of customer groups. Product positioning: according to the reasonable positioning of local markets, every detail is rigorous. Yes, hotel management. Rich experience in kitchen cost control. Innovative marketing. Let the benefits of catering enterprises multiply.
My goal: to control costs and improve gross profit.
Take the advantages of a hundred schools of thought and make exquisite dishes. Break traditional barriers, communicate more and learn more, learn from each other's strengths, and Qi Xin will make progress together to cater to consumers' tastes. Insist on innovation and promotion, customers are God, and their satisfaction is our interest. In short, we should keep ahead. We can't wait for the market, but should look for it. Just let you give me a chance and let me give you a wonderful one!
Chef resume self-evaluation 9
Time flies like running water. Looking back, I have made some achievements in this colorful season. I hope I can do better in the future.
In learning, I have strong self-learning ability, diligent research, willing to think, reasonable arrangement of learning time, strong understanding, quick thinking and unique views on problems. Explore a set of learning methods that are in line with their own learning, down-to-earth, step by step, Excellence, and high learning efficiency. The study and life in vocational high school has made great progress in the past two years, and all subjects have developed in a balanced way. While completing my study tasks, I actively participated in summer camps and competitions, which broadened my extracurricular knowledge.
Politically, I stand firm and correct, love the motherland and the party, actively demand progress, have a high ideological consciousness, and have a clear distinction between love and hatred. I actively participate in various social welfare activities, actively contribute to disaster relief, express my love with my meager strength, and be a civilized citizen.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, follow the picture and imitate it seriously, I will definitely get the true meaning of cooking skills, which I have realized through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated.
I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
Self-evaluation of chef's resume 10
The short two-year secondary vocational life is about to leave. In the green campus, teachers' teaching, classmates' love and all aspects of edification. I gained a lot of knowledge. Know a lot of truth. Great harvest, diligent and studious. Study hard and practice hard. Study hard cultural knowledge and professional skills. Abide by the code of conduct for middle school students. During my school days, I have been trying to cultivate myself into a compound talent. Over the past two years, under the careful guidance of professional teachers. I studied cooking, and a cold snap hit. Carving. Pastry making, and actively participate in various skills competitions in the school. Get excellent results. And obtain the qualification of intermediate chef. At school, I pay attention to improving my cultural quality. And passed the exams of Chinese, mathematics, English and computer.
In learning, I have excellent grades, actively participated in various cultural and sports activities, and am in good health, meeting the sports qualification standards. Psychologically, we should exercise a strong will, shape a healthy personality and overcome psychological obstacles to meet the requirements of social development.
I am lively and cheerful, like basketball, listening to music and surfing the Internet. I have served as a representative, study member and member of the raw material knowledge class in my class. Hard working and strong management ability.
As a secondary vocational student who is about to graduate. I know that two years of life in secondary vocational schools only lay a good foundation for skills and knowledge. I will face many challenges in the future. But I will overcome the challenge with strength and enthusiasm. Get experience from it and enrich yourself, so as to better realize the value of life. I will continue to work hard to cultivate myself into a qualified high-skilled chef!
There are 10 articles about chef's resume self-evaluation:
★ Chef's resume and self-evaluation.
★ Chef's resume and self-evaluation model essay
★ 3 self-evaluations of chef resumes
★ Chef's resume self-evaluation model essay
★ Model essay on chef's self-evaluation during work.
★ Chef's self-evaluation model essay
★ Three samples of chef graduates biographies.
★ Chef's self-evaluation model essay
★ Chef's resume model essay
★ Chef's resume model essay, free reference.
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