1. Wild mushrooms are high in protein, low in fat and rich in amino acids and vitamins. They are natural and pollution-free green foods, ranking among the top ten healthy foods in the world today. There are many kinds of wild mushrooms in Wuling mountain area of western Hunan, which is known as the "king of wild mushrooms". It is also known as the three treasures of Xiangxi cuisine with Xiangxi copper goose and Mengdonghe mandarin fish.

2. Mengdong River Guiyu Mengdong River is located in Yongshun County, Xiangxi Tujia and Miao Autonomous Prefecture, with trees on both sides and towering cliffs. Waterfalls, flowing springs and lava peak forests complement each other and form a strange natural picture. There are many snakes in the valley and many fish in the river, among which giant salamander (scientific name: giant salamander), tuanyu (scientific name: soft-shelled turtle) and mandarin fish are caves. Siniperca chuatsi in Mengdonghe River is rich in meat, delicious in taste, rich in protein and few in meat spines, and has always been regarded as "the best fish".

3. Wugang, a copper goose in Xiangxi, is located in Xiangxi and is known as the "hometown of copper geese". Wugang Copper Goose is a famous local goose bell in Hunan. According to the records of Wugang county, Wugang copper goose has been raised for more than 500 years. During Jiajing period of Ming Dynasty, Wugang once raised a large number of copper geese. In the Qing Dynasty, the bronze goose was listed as a tribute of the imperial court because of its tender and delicious meat. Wugang Copper Goose was once called the "Three Treasures" of Hunan together with Xianglian and Ningxiang Pig.