Ingredients: squid whiskers, sweet noodle sauce, cooking wine, minced onion and ginger, cumin, monosodium glutamate, chicken essence, a little salt, sugar and cooking oil.
Exercise:
1. First blanch the squid with hot water, drain it, and add onion ginger, cooking wine, oil consumption, monosodium glutamate, sugar (for flavor enhancement), sweet noodle sauce (necessities) and cumin for 2 hours. In a hot and dry pot, add the pickled squid whiskers (be careful not to use soup) and stir fry a few times.
2, add oil, cooking wine, add more sweet noodle sauce, keep turning. When the sauce smells fragrant and the juice is dry, it can be taken out of the pot.
Kung Pao Tofu
Exercise:
1. Dice tofu for later use.
2. Adjust the seasoning juice, and dice garlic moss and purple pepper for later use.
3. Stir-fry sesame seeds and peanuts and put them on a plate for later use.
4. Heat oil in a wok, fry the diced tofu until golden brown, and drain the oil.
5. Take another pot and pour the sauce into it.
6. Stir and cook until thick. Add fried tofu, garlic moss and purple bell pepper and stir-fry for 2 minutes. 7) Pour in peanuts, stir well, sprinkle with cooked sesame seeds and serve.
Braised pork knuckle
Ingredients: pig's front hoof 1, rock sugar 1, cinnamon 2, star anise 2, fragrant leaves 2, ginger 1 piece, oil, salt, soy sauce, white pepper, bean curd 1, aged vinegar 1 teaspoon.
Exercise:
1. Chop pig's trotters and cook them in a cold water pot. After boiling, continue to cook for more than 5 minutes, then take it out and wash it for later use.
2, put oil in the pot, put rock sugar, if it is a whole piece, heat it for a while with a spatula, the rock sugar will be completely broken, stir it with a small fire, and after bubbles appear, the sugar color will be fried, and the color will not look good early, but it will paste late!
Three. Add trotters, stir-fry and color, and add star anise, cinnamon, geranium and ginger. . . Keep bombing! Stir-fry until fragrant, add white pepper, light soy sauce, aged vinegar, half a bottle of beer or two spoons of Ba wine, or one spoonful of white wine, then add boiling water, pour it into a pressure cooker, steam it, and press it on medium and low fire for 5 minutes. If you don't like it, you can eat it for a few more minutes.
4, pour it back into the pot, add a piece of tofu milk, mash it, and cook it on medium and small fire! When the soup is half collected, add salt, collect the juice on high fire, and when the juice is dry ... add a little chicken essence or not.
Huamei sparerib
Ingredients: ribs, plum, ginger slices, green onions, rock sugar, cooking wine, oil and salt.
Exercise:
1, soak the plums in boiling water 10 minute; Sliced ginger; Cut onion into sections;
2. Wash and cut the ribs into pieces, put them in a pot with cold water, add two slices of ginger, blanch them together, take them out, then wash them with warm water and control the water for later use;
3, put a little oil in the pot, add rock sugar and stir fry slowly; Stir-fry until the rock sugar melts completely and turns brown, then add the fried ribs and stir-fry together; Until the ribs are completely colored; Add ginger slices, green onions and appropriate amount of cooking wine, stir-fry evenly;
4. Pour the plums soaked in water into the ribs and boil them over high fire;
5. Cover and simmer for 40 minutes;
6. Uncover the lid, add salt, soy sauce, oyster sauce to taste, collect the juice over high fire, and put it out of the pot.
Sauté ed pork intestines with onion
Ingredients: 1 Pork sausage (3 pieces), half an onion, 2 green peppers, onion, ginger and garlic, dried red pepper and dried pepper.
Exercise:
1. Wash the fat sausage thoroughly.
2. Cook slowly in salt water until chopsticks can be inserted, take them out and cut them into thin slices.
3. Heat the hot oil in a hot pot. Put the dried red pepper, dried pepper and onion, ginger and garlic into the pot and stir-fry until fragrant (the onion turns white, and the onion leaves are reserved for use before taking out the pot). Then add the green pepper slices and onion slices in turn, and add salt to stir fry.
4. Stir-fry the green pepper and onion until soft, then stir-fry in the fat sausage fire, and add a little salt and soy sauce.
5. Add the shallot leaves and stir fry for a few times before taking out the pot.
Spicy fish pieces
Ingredients: fish, garlic, onion, chopped pepper, soy sauce, salt, sugar, water and starch.
Exercise:
1, eviscerate fish, wash and cut into sections for later use;
2. Slice garlic and onion with a knife; Add chopped pepper, light soy sauce, light soy sauce, salt, sugar, clear water and chopped onion and garlic in turn in a small bowl, and beat into juice for later use;
3. Pour the oil in the pot, dye the fish with starch, and fry it in the pot until golden brown; Pour the prepared fish juice into the pot, cover the pot and stew for 10 minutes.