First, soak rice in water for about two hours before steaming. It won't take long, because we can steam it without soaking, and it will be easier to cook and softer after soaking. Second, the amount of water added to rice is a problem. Usually the water is less than 1.5 cm, which is neither soft nor hard. It is more suitable for our stomach to accept and tastes good. Eating too much will make it sticky, and my mother likes this kind of rice, too. Without it, it will be hard, like nucleation, and difficult to digest. Third, the quality of rice will also affect the quality. Now Thai fragrant rice is sold everywhere, and there are long-grain fragrant rice, which is longer than ordinary rice. I usually cook at 3: 1, which means it will taste better with a little fragrant rice. If I like fragrant rice, I can cook it directly with fragrant rice. The rice made with a little black fragrant rice will be dark red, beautiful and delicious, and the best ratio is 3: 1.

Fourth, you can add some other things to steamed rice, such as glutinous rice and vegetables. Add diced sweet potatoes, diced potatoes and diced beans. According to your own taste, add a little blending oil to steam out very delicious rice. These are some personal opinions, thank you for your adoption!