How to cook fried cabbage can be done in 3 minutes. Cabbage is crisp. What does this family like to eat? In fact, cabbage is a kind of food in special life, and its price is particularly cost-effective, often less than one yuan. However, the nutrients are not discounted at all. Cabbage contains vitamins, dietary fiber and various amino acids. Moreover, it has an extremely important buffering effect on our gastric mucosa, and is also called "gastric protective film". How to fry cabbage, crisp and green like a new mouth? Stir-fried cabbage, add "2 pieces" before putting it in the pot, and the cabbage will be crisp after 3 minutes. Family favorite food: 1. Buy it back and refrigerate it for more than 4 hours. No matter how fried, the cabbage treated in this way will be very crisp. 2. When cleaning cabbage, add a little white vinegar, wash it with white vinegar water and soak it. It is strange that the fried cabbage is not green or crisp.

Main ingredients of stir-fried cabbage: 750g of cabbage seasoning: 5g of onion seasoning: 30g of edible oil, 2g of salt, 2g of white sugar, 2g of chicken essence or chicken powder (choose by yourself), and oyster sauce 15g.

Prepare cabbage half a day or one night in advance and put it in the refrigerator for 4 hours or more than one night. When eating, pick the cabbage and wash the surface under the tap water pipe. A Chinese cabbage is similar to half a Chinese cabbage or a Chinese cabbage, with a hand. Take a large kitchen sink and pour 30 grams of white vinegar and cold water. Then soak the Chinese cabbage slices in white vinegar water 15min, scoop up and drain, and cut the onion 5g. Pour 30 grams of cooking oil into the pot, and the temperature is 50% hot. Add the onion and stir-fry until fragrant. Add Chinese cabbage slices, pour 15g cold water, add some steam, and cook quickly until the Chinese cabbage is 78% ripe.

Add 2g of salt, 2g of sugar, 2g of chicken essence or chicken powder (choose by yourself), 5g of oyster sauce 10, and stir-fry again for10 second, and the cabbage will be cooked. Stop fighting. Put the processed cabbage in oyster sauce into a shallow dish and enjoy it while it is hot. Try it, it's crisp, green and fresh, and you can't get tired of it. Stir-fried cabbage, make "2 rolls" every day and then put it in the pot for 3 minutes to eat. Cabbage is crispy and the whole family loves it.

Oyster sauce is a fresh flavor freshener, especially when frying pure meat dishes, it is definitely the best choice to match oyster sauce. However, we should pay attention to the time when oyster sauce is put in. Only when the cabbage is almost seven or eight minutes cooked, we need to put in oyster sauce. If the oyster sauce is put too early, the fresh fragrance of oyster sauce will easily volatilize, and it will fall short.

Another advantage of washing Chinese cabbage with white vinegar water is that it can remove pesticide residues to the maximum extent, which is a very useful life tip. Although the price of cabbage is low, the material is especially tender, so it must not be cut with raw embroidered iron knife. It is best to solve the problem by hand slicing.