Material: 1 1 Lentinus edodes, 1 pickled mustard tuber.

Accessories: oil, salt, steamed fish and soy sauce, garlic, onion, chicken powder, pepper, raw flour, black fungus and plum blossom meat.

Fried shredded pork with mushrooms and fungus

1, black fungus soaked in hot water for about two hours.

2. Shred plum blossom meat, add appropriate amount of salt, chicken powder, steamed fish soy sauce, pepper and raw flour.

3. Grasp by hand and marinate for about 20 minutes.

4. Wash and drain the soaked black fungus for later use.

5. Wash with mushrooms for later use.

6. soak the shredded mustard for a while, clean it, and drain it for later use.

7. Slice mushrooms and tear black fungus into small pieces for later use.

8. Prepare onions and garlic.

9. Heat the wok, pour the oil, add the garlic and stir fry.

10, add shredded pork and fry until golden brown.

1 1. Add mushrooms and black fungus and stir fry.

12, add shredded mustard and stir fry.

13. After the mushrooms are fried until soft, add some salt and stir fry.

14, add steamed fish black soybean oil and stir fry.

15, add onion and stir fry.

16, stir-fry until the juice is dry.

17, loading.