1. Material: 250g of tofu, 50g of minced meat, 5g of dried seaweed/kloc-0, 20g of kelp, 250g of thin pork belly, 50g of soy sauce, refined salt, monosodium glutamate, starch, onion, ginger and peanut oil.

2. Mash tofu, add minced meat, dried seaweed, chopped green onion, Jiang Mo, refined salt, monosodium glutamate and starch, and stir well.

3. Make a big ball.

4. Pour the peanut oil into the pot, and when it is half cooked, add a big ball and fry it.

5. Pork belly is diced and braised in brown sauce, and then shredded kelp is added for stewing 1 hour. Put the tofu balls into braised pork and kelp, stew them with slow fire 1 hour and serve.