I'm glad to answer your question. Su Shi, a great ancient poet, invented Dongpo pork, an ancient explosive food. This is because when Su Shi was an official, he once cooked a meat dish for the people to eat. It was very delicious, fat but not greasy, so it was called Dongpo Meat, which has been passed down to this day. Su Shi and Zhang Zhongjing in the Eastern Han Dynasty had similar experiences. Zhang Zhongjing was also an official in the Eastern Han Dynasty. In winter, he saw that people around him were hungry and cold, and because the winter solstice was too cold, people's ears were almost frozen off, so he used some materials to make stuffing, and then used some dough to wrap the materials into ear shapes and give them to people to eat. After eating jiaozi and drinking hot soup, his whole body was frozen stiff.

Instant-boiled mutton is a kind of food we like very much now. It originated in Inner Mongolia. At that time, Kublai Khan wanted mutton very much, but the chef didn't have much time to cook it, because Kublai Khan was going to war soon. At that time, the chef had a brainwave and put the mutton slices in the hot soup. Rinsed mutton is edible. After eating mutton, Kublai Khan was happy to go out and win a great victory, and the delicious instant-boiled mutton was handed down. There is also a famous dish called Li Hongzhang's hodgepodge. When I heard this name, I knew it was related to Li Hongzhang. At that time, Li Hongzhang was going to Russia for diplomatic activities, and Russia ate western food for every meal. As a Han Chinese, Li Hongzhang naturally disliked it, so he ordered the chef to put some food scraps together, but the taste was unexpectedly delicious. This dish has also become a hodgepodge. After returning home, Li Hongzhang often cooked this dish, and Li Hongzhang's hodgepodge also spread. There are many dishes related to celebrities in history, such as Qu Yuan and Zongzi, Taibai Duck and Li Bai. This is my answer to this question. If you have any other comments, please add them to the comments section.