Share a soup this time. My baby likes it very much, so does my picky nephew. He said it was delicious. There are many ingredients in this soup, which can be said to be a collection of various nutrients in a soup. Tofu, eggs, lean meat and mushrooms are all high in protein, and the calcium supplement effect is also very good. For growing children, they are all natural and good ingredients. Daylily contains a lot of cellulose, which can help digestion and absorption in the stomach, so I also put some. So many ingredients are good for cooking soup, so it is called chop suey soup directly. Delicious taste is a cinch. Cook this soup for your child quickly.
Ingredients to be prepared
Tofu 1, lean meat, eggs, mushrooms, fungus, day lily, onion, ginger, salt, cooking wine, vinegar, soy sauce, sesame oil and starch.
Specific practice
Step 1: Treat raw materials.
Mushrooms, fungus and daylily need to be soaked in advance, washed with clear water first, and then soaked in water in a basin. If you are in a hurry, you can soak in warm water, which will soften faster. All three ingredients are soaked and need to be processed. After removing the roots, wash the mushrooms and fungus, and cut them into pieces of mushrooms and shredded fungus with a knife. The older part of the day lily can be removed for later use.
Clean the lean meat, cut it into shredded pork, put it in a bowl, add a proper amount of salt, soy sauce, cooking wine and a spoonful of starch, and mix well for later use. Knock the eggs into the bowl and break them. After washing with clear water, cut the tofu into tofu strips. Wash onion and ginger, shred ginger and chop onion. Don't mix onions and chopped green onion, use them separately.
Step 2: Cook in the pot.
1. Put the oil in the wok, pour the cold oil into the shredded pork and stir fry. When the color of shredded pork turns white, you can go out first. Stir-fried shredded pork in cold oil will not become hard and chewy, but will get old if fried for too long.
2. Put more oil in the pot, add shredded ginger and onion, stir-fry, then add mushrooms, fungus and daylily, stir-fry for half a minute on high fire, then pour in appropriate amount of water, boil over high fire, and then add tofu strips to cook. If you want to stir, move it gently, just push it away with a spoon, and don't break the tofu.
3. After boiling again, put the shredded pork together and cook, then add a small amount of starch and water to make water starch and pour it into the pot, while stirring. At this time, the soup in the pot will thicken slightly. Add appropriate amount of salt and 1 teaspoon vinegar to taste when cooking.
Continue to cook on high fire, then take a pair of chopsticks in your left hand and a bowl with egg liquid in your right hand. Chopsticks slowly stir the soup in the pot clockwise, and the bowl mouth slowly falls against chopsticks, so you can make beautiful eggs. Sprinkle chopped green onion with two or three drops of sesame oil before cooking, and a multi-ingredient, nutritious hodgepodge will be ready, with rich fragrance.
skill
1. Cut lean meat into shreds, marinate in cooking wine for a while, and remove fishy smell. Stir-frying with cold oil will not make the shredded pork shrink suddenly and harden. Fried shredded pork tastes better. If you are in a hurry, you can cook directly.
2. If you want to cook beautiful eggs, you need the help of fire. If the soup in the pot is gurgling, then pour the egg liquid along the chopsticks and beautiful egg blossoms will appear.