Sheep liver 100g, spinach 250g, egg 1, sesame oil, refined salt, monosodium glutamate and chopped green onion.

Production method:

1. Wash and slice sheep liver for later use;

2.？ Removing impurities from spinach, washing, and cutting into sections for later use;

3. Add appropriate amount of water to the casserole, and add shredded ginger to boil;

4. Put the spinach into the pot, boil it and put the sheep liver slices;

5. Break up the eggs, add salt and chopped green onion to taste after boiling, and pour sesame oil on the pot.