Fish-flavored shredded pork is prepared as follows:
Ingredients: pork tenderloin 60g, carrot 50g, bamboo shoot 50g, water bamboo 40g, auricularia auricula 50g and green pepper 25g.
Accessories: 3 teaspoons of sugar, 2 teaspoons of vinegar, soy sauce 1 teaspoon, cooking wine 1 teaspoon, 2 onions, 2 slices of ginger, 2 cloves of garlic, 4 teaspoons of vegetable oil, starch 1 teaspoon, pickled pepper 1 teaspoon, and salt 1 teaspoon.
1, auricularia auricula, carrot, green pepper, water bamboo and bamboo shoots are washed and shredded for later use. Note: Bamboo shoots need to be blanched first to remove oxalic acid.
2. Shred tenderloin and marinate with starch and cooking wine. Five minutes. Add vegetable oil to the pot and heat it. Add shredded pork and stir-fry until it changes color.
3, onion, ginger, garlic, pickled peppers are finely cut for use.
4, fish-flavored shredded pork sauce, sugar: vinegar: soy sauce: cooking wine = 3: 2: 1: 1, add water and starch to make juice.
5. Pour the oil in the pot, and stir fry the onion, ginger, garlic and pickled pepper in the pot.
6. Stir-fry shredded carrots, black fungus, bamboo shoots and horseshoes, and then stir-fry shredded green peppers.
7. Pour in shredded pork and stir-fry for 2 minutes until cooked.
8. Finally, slowly pour the sauce along the edge of the pot. You can add salt to taste according to your own taste. After frying, it can be cooked.
9, out of the pot, sprinkle a little chopped green onion, fish-flavored pork can be.