scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple but delicious home-cooked dish, which is not only delicious, but also nutritious. Let's take a look at the specific production steps:
1. Wash the tomatoes and cut them into small pieces, and break the eggs for later use.
2. Cool the oil in a hot pot and stir-fry the tomatoes until they are soft and rotten.
3. Pour in the egg liquid, gently stir and stir evenly until the eggs are cooked.
4. Add the right amount of salt and monosodium glutamate and mix well.
Spicy hot bean curd
Mapo tofu is a traditional specialty in Sichuan. It is a very popular home-cooked dish, with fresh and spicy taste and fragrant smell. Let's take a look at the specific production steps:
1. Cut the tofu into small pieces and blanch it with boiling water for later use.
2. Put cold oil in a hot pot, add onion, ginger and minced garlic and stir-fry for fragrance.
3. Add minced meat and stir-fry until it changes color. Add bean paste and Chili powder and stir-fry until red oil.
4. Pour in the cooked tofu, add the right amount of salt and monosodium glutamate, and cook until the tofu is delicious.
5. Finally, add chopped green onion and pepper powder and stir well.
Braised pork
Braised pork is a very classic home-cooked dish. It tastes delicious and smells delicious. It is the favorite of many people. Let's take a look at the specific production steps:
1. Cut the pork belly into small pieces and blanch it with boiling water for later use.
2. Put cold oil in a hot pot, add onion, ginger and minced garlic and stir-fry for fragrance.
3. Add pork belly and stir-fry until the surface is brown. Pour in proper amount of cooking wine and soy sauce and stir-fry evenly.
4. Add an appropriate amount of water, add spices such as star anise, cinnamon and fragrant leaves, boil and turn to low heat for 40 minutes.
5. Add the right amount of salt and rock sugar and continue to cook until the juice is thick.
Boiled pork slices with garlic
White meat with garlic paste is a very refreshing home-cooked dish. Delicious and fragrant, it is a favorite of many people. Let's take a look at the specific production steps:
1. Slice pork and blanch it with boiling water for later use.
2. Mix garlic paste, ginger powder, salt, soy sauce, vinegar, sesame oil, sugar and other seasonings evenly for later use.
3. Put the blanched pork slices on the plate, drizzle with seasoning and sprinkle with chopped green onion and pepper powder.
final result
These are tips for a complete recipe. I hope everyone can make delicious and healthy home cooking through these methods. Of course, besides the above dishes, there are many other home-cooked dishes that you can try according to your own tastes and preferences. Finally, I wish you all a happy cooking and enjoy the food.