Illustration of rabbit meat smoking method 1

Step 1

Wash half a piece of rabbit meat, cut it into pieces, put it in a pressure cooker, add water without rabbit meat, then add ginger, star anise, medlar, cooking wine and salt, cover the pot, press it on medium heat for 15 minutes, and turn off the heat with a creak. Wait a minute, open the lid, take out the rabbit meat and drain it for later use.

Instructions on how to smoke rabbit meat II

Second step

Wash the pot and add 100g of uncooked rice.

Instructions on how to smoke rabbit meat 3

Third step

Put barbed wire on the raw rice and unscrew the small fire.

Illustration of the practice of smoking rabbit meat 4

Fourth step

After a while, the rice starts to burn and smoke. You can smoke the rabbit meat on the barbed wire.

Instructions on how to smoke rabbit meat 5

Step five

Cover the pot and smoke for about five minutes. Turn the meat over and smoke for another five minutes. Rabbit meat looks even and golden yellow. Take out the pot.

Instructions for smoking rabbit meat 6

Step 6

Pour out the rice and wash the pot. Pour in oil, add ginger slices, garlic and celery, stir-fry, then pour in rabbit meat, add salt, chicken essence, cooking wine, pepper and soy sauce, finally add a bowl of water, cover the lid, and wait for the water in the pot to stew (about seven or eight minutes). Smells like a thief.

Instructions on how to smoke rabbit meat 7

Step 7

Just order some wine and make sure you still want to eat.

Cooking skills of smoked rabbit meat

Rabbit meat must be stewed first. Pay attention to the heat when smoking rabbit meat. Smoke when the meal is burnt. Don't let it catch fire.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo".