1, the ingredients are ready, eggplant is cut into hob blocks, beans are cut into sections, and pork belly is sliced for later use;

2. Cut the onion and garlic into sections for later use, put oil in the pan, add chopped green onion and minced garlic in the wok, then stir-fry the meat slices and add soy sauce for coloring;

3. Pour the cut eggplant and beans into the pot and stir fry, then add the vermicelli, add water and simmer for 10 minute. When the soup is almost collected, add salt to taste.

4, stew, stick the flower roll on the edge of the iron pot and suffocate.

Northeast stew is a traditional dish in northeast China. Vegetables such as beans, potatoes, eggplant, green peppers, tomatoes and fungus, which are called "hodgepodge", are stewed with meat until cooked.

Northeast stew is simple and easy to cook, with good meat quality, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China. Seasonings are only salt, spiced powder, pepper and chicken essence, but they can be changed into endless delicacies. It is a delicious food that the northeast people can eat when they were young. Note that pepper and cinnamon can be added to increase the color and fragrance.