Seasoning: 200ml peanut oil, 4g salt, 3 slices ginger, appropriate amount of garlic, 5ml soy sauce and 5ml oyster sauce.

working methods

1. Shred red pepper, sliced garlic and shredded ginger.

2. Wash the squid head and cut the eyeball.

3. Slice the cucumber.

4. Boil a large bowl of water, turn off the fire after the water is boiled, and pour the squid head into it to change color.

5. Heat the oil pan and saute the shredded ginger and garlic.

6. Add cooking wine to taste the squid and stir fry over high fire.

7. Pour the red pepper into the fried salt and oyster sauce to taste.

8. After cutting the red pepper, pour in the cucumber slices and mix well.