1, Cantonese morning tea
Drinking morning tea is a unique food culture of Guangdong people. According to historical records, it has been popular in Guangzhou since the Qing Dynasty, and now it has become an indispensable role in local life. The protagonist of Cantonese morning tea must be all kinds of delicious snacks. Some restaurants with distinctive local characteristics are unique in morning tea snacks and won the favor of diners. If you come to Shenzhen, you can experience this kind of Cantonese morning tea with historical background.
2. rice rolls
Rice rolls is a typical local snacks with a long history and profound food culture. Rice rolls has two tastes, salty and sweet, and the fillings are different due to different tastes, but the appearance looks shiny, refreshing and smooth. Rice rolls can be seen everywhere on the local streets, which has become a local eating habit.
3. Shrimp dumplings
The production of shrimp dumplings is very particular. Successful shrimp dumplings must be very thin and soft, translucent, especially crystal clear. A gentle bite makes people feel very satisfied.
4. Roast goose
Roasted goose is an essential dish of traditional Cantonese cuisine, which has long been loved by diners. To cook roast goose, you should choose Qingyuan black-brown short goose. After being hung in the oven and cooked, this kind of goose looks rich, bright, shiny and transparent, and its skin is golden red. Dip the pink goose in the roast goose juice, which is really delicious and memorable.
5.pigeons
Pigeons, as one of the special cuisines in Shenzhen, are famous for their bright colors. Their characteristics are that the skin will be crisp first, and then the meat will be very tender, delicious and juicy. And it makes people feel refreshing and not greasy.
6. Hakka stuffed tofu
This is a very famous Hakka dish. When making, the prepared fried tofu or fresh tofu is cut into small pieces with a knife, then a small hole is dug in the middle of each cut tofu, seasoning is added, then it is put into a casserole and cooked for a long time with low fire. The fermented bean curd made in this way is fresh and smooth, which makes people full of praise.