1, scrambled eggs with vines and wild vegetables. When cooking, you need to clean the fresh rattan vegetables, chop them into fine powder, and add a small amount of edible salt to marinate them evenly. After a while, when it becomes soft, knock the eggs into the wok and stir well. After heating the wok with oil, put the prepared egg liquid into the wok and fry it into blocks.

2, rattan wild vegetable egg roll. When cooking, chop wild vegetables and winter bamboo shoots, add lean meat paste, salt, chicken essence and cooking wine, mix well, beat eggs into a bowl and add appropriate amount of salt to make a liquid, then slowly spread them into cakes in a pot, take out the egg cakes, lay them flat on a chopping board, and add wild vegetable stuffing to one third to roll them up. That's it.

3. Stir-fry rattan wild vegetables. When cooking, you need to clean the fresh rattan vegetables and cut them into sections, then prepare a garlic, peel it and chop it into minced garlic, put an appropriate amount of cooking oil into the wok, heat it and stir-fry the minced garlic in the wok, then stir-fry the rattan vegetables quickly with strong fire, add a small amount of edible salt to taste after stir-frying, and then stir-fry it directly for one or two minutes.

4, rattan potherb tofu soup. When cooking, you need to prepare 200 pieces of rattan vegetables, clean them, cut them into 200 pieces of tofu, cut them into pieces, put a proper amount of clear soup in the pot, add the prepared tofu, heat and boil for 10 minute, then put the cut rattan vegetables in the pot, add chicken essence, soy sauce and edible salt, continue cooking for 10 minute, and pour sesame oil on them after cooking.