1, smoke sweet potatoes
Ingredients: 500g sweet potato.
Accessories: sugar 200g.
Practice: Wash the sweet potato, then peel it, cut the hob into large pieces, and then prepare an empty plate with a layer of sesame oil on it for later use. Add enough oil to the pot, heat it to 50%, add sweet potato pieces and fry until the surface is golden and hard, and the inside is slightly soft, then control the oil and take it out. Leave a little oil in the pot, turn on a small fire, put sugar in the pot and keep stirring until it melts. When the sugar is dark red, add the fried sweet potato pieces, stir them quickly and evenly, then put them into the plate you started to prepare, and prepare the cold water to start pulling.
2. Mushroom rape
Ingredients: 7 mushrooms and 7 rape.
Accessories: garlic, ginger, soy sauce, rice vinegar, two red peppers, salt, starch and oyster sauce.
Practice: Wash the rape with clear water for later use, add a proper amount of clear water to the pot, pour a little vegetable oil, add a little salt to boil, and pour the rape into water until it becomes soft. After washing the mushrooms, remove the pedicels first, stick a knife on the central side of the mushrooms with a fruit knife, cut the other side at the same angle, and mix with the last knife. Prepare the juice, preheat the pan and pour the oil. When the oil is hot, pour in minced garlic from Jiang Mo and stir-fry. Add mushrooms and a little salt and stir well. Put Tonga on the fire and turn the mushrooms while cooking. When the soup is thick, add the pre-cut red pepper.
Other recommended dishes
1, garlic vermicelli doll dish
Ingredients: vermicelli, baby cabbage, garlic, millet spicy, small green pepper.
Practice: Chop garlic, millet and small green pepper, boil water in the pot, put the washed baby vegetable slices in the pot and cook them out, then put them in vermicelli and cook them out. A spoonful of oyster sauce, three pieces of soy sauce, a spoonful of salt, a spoonful of sugar and a spoonful of monosodium glutamate, stir well, heat the pot to fully melt the monosodium glutamate salt and sugar, and then pour it on the doll dish. Heat hot oil in a hot pot, add minced garlic and pepper, stir-fry until fragrant, and then pour the oil on the baby dish.
2. Lotus pond snacks
Ingredients: Auricularia auricula, carrot, lotus root, Dutch bean and horseshoe.
Practice: first, deal with all kinds of materials, slice lotus root in water and slice horseshoe. Tear off the stems of peas, tear off the fungus, and cut carrots into diamond-shaped pieces. After the water in the pot is boiled, add some salt, and then add lotus root, Dutch bean, fungus, carrot and horseshoe in turn. The interval is about 10 second, and the total drowning time is one minute. Put two spoonfuls of oil in the pot, and the fire will burn completely. First, add the raw materials except horseshoe and carrot, stir-fry and add one spoonful of cooking wine. Then add water chestnuts and carrots, and season with salt and sugar.