Appropriate amount of clams

Oyster amount

Conch right amount

Pipi shrimp right amount

Eight-stage gas is suitable.

Appropriate amount of marine fish

Methods/steps

Clams, don't add water. Boil the dry pot in water. After a while, you will hear a crack. Don't worry about opening the lid at this time, wait for three to five minutes, so that the clam meat will be tender.

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Oysters, put the oysters on the steamer and steam for another three minutes. If it is big, it needs to be extended for one minute.

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Conch, boiled conch must be added with water, generally two pounds of conch and a bowl of water. After boiling, drop a few drops of vinegar or sesame oil, so it is easy to pick out snail meat.

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Shrimp, shrimp crawling, steaming time is longer than shellfish, regardless of size, steaming time should be seven or eight minutes after cooking.

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Catfish with octopus, the head and claws should be cooked separately. Cut off your head first and cook it in a pot. After seven or eight minutes, put the claws in the pot and cook for five or six minutes, and the taste will be crisp.

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Marine fish, change the knife on the fish before steaming, you can put some seasoning, steam it with strong fire, and steam it for five or six minutes after boiling, the meat will be more tender.

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