You can just add salt to the braised pork ribs before taking them out of the pot. Here is the specific method:

Preparation materials: 4 morels, 250g of ribs, appropriate amount of wolfberry, appropriate amount of ginger slices, salt Appropriate amount

1. Soak the morels in water, just enough to cover the mushroom noodles, and soak for about twenty minutes.

2. After 20 minutes, you will see the water turn into wine red. After soaking the morels until they are completely soft, you can remove them and clean them for later use.

3. Cut and clean the morels, and scrub the morels repeatedly to remove the sediment on the surface of the wrinkles.

4. After cleaning the ribs, put cold water into the pot and boil, skim off the foam, remove and set aside. .

5. Pour the ribs, morels, ginger slices and appropriate amount of water into the stew pot, and stew for about an hour and a half.

6. After about an hour, put the wolfberry into the boiled soup.

7. Before serving from the pot, add appropriate amount of salt to taste and it is ready to eat.