1. Prepare materials

2. Slice the eggplant and steam it in a steamer.

3.

Chop garlic, onion, chopped green onion and green pepper.

4. Boil the oil and pour it into a bowl with dried red peppers.

5. homemade Chili oil

6. Pour soy sauce, rice vinegar, sesame oil, chicken essence, a little salt and sugar, and pepper oil into a bowl to adjust the juice.

7. Pour the dried Chili oil into the sauce bowl.

8. Stir well

9. You can put dried chili shreds with chili oil into the steamed eggplant.