There are many kinds of food in Maoming: potato buns, also called aunt buns, are famous Han snacks in Gaozhou. Potato steamed stuffed bun has a history of hundreds of years since the Qing Dynasty, and it is one of the favorite street snacks of Gaozhou people. The unique crisp and smooth taste of sweet potato powder, combined with the soaking of hot soup, makes the entrance feel thick but not greasy, which is very attractive. Ordinary mouth rice noodle: It is a traditional name of the Han nationality in Xinyi City, Guangdong Province, and is famous far and near. The main characteristics of "Habitual Mouth" vermicelli are fine, tender, smooth, soft, tough, even and fragrant. Therefore, people who have eaten "Habitual Mouth" vermicelli are full of aftertaste and praise. Huazhou Maji: It belongs to Guangdong white-cut chicken, a Cantonese dish, and has a long-standing reputation. The chicken skin is crisp and tender, and the mouth is smooth and oily but not greasy. With the special sesame oil from the secret recipe, the tooth fragrance is unforgettable, so the name spreads thousands of miles. Jueshan Shrimp Sauce: Jueshan is close to the South China Sea and is rich in a kind of thin shrimp. Jueshan fishermen have used it for generations to brew shrimp paste with excellent flavor. Zhuzhou brand shrimp paste produced by Jueshan shrimp paste factory is more popular in Hong Kong, Macao and other places. Firewood Gun Powder: Firewood Gun Powder from Xijiang Line in Xinyi, Guangdong Province, with tough, smooth and chewy taste. When the firewood cannon powder is fried, it will feel that there is rice fragrance everywhere, which tastes like eating biscuits.
Where can I find delicious food in Maoming?
Maoming is an important petrochemical and energy base in China, and is known as "Southern Petroleum City of China". There are mountains, water, hot springs and delicious food. It is a paradise for food and a good place for leisure. Share 7 kinds of Maoming cuisine.
First, Shuidong mustard tuber Shuidong mustard tuber is a special food of Maoming Dianbai. After scalding mustard, it has a faint sweetness. It's delicious to dip in soy sauce and peanut oil or stir-fry garlic cloves. After frying, the taste is crisp. The faint seafood flavor neutralizes the bitterness of some vegetables, and the bitterness of vegetables adds several layers to the taste. You must choose vegetables in summer!
Second, Huazhou giblet
Huazhou giblet is a traditional folk snack. A pot, clear soup bottom, full of meat, you will notice that there are two tanks in the pot, one is black and the other is red, which is a little different from the beef offal I usually eat in Bian Xiao. There are not many side dishes, mainly beef offal, all made of clear soup, which is very tasty. There is not much sauce, and beef offal is original!
Three. huazhou dessert
Huazhou sugar water is one of the traditional desserts in Huazhou City, Guangdong Province. Cheap, big bowl, many styles. The whole bowl is full of ingredients, but there is not much water. It is really satisfying. It can be used as a dessert after Chinese food or as a casual snack.
Four, potato bag _
Potato bag is a famous traditional snack in Gaozhou, Guangdong. There are three kinds of seasonings for eating earth bean bags: soy sauce, sweet vinegar, balsamic vinegar and sweet vinegar poured out of the kettle. If the temperature is hot, the skin will be soft and waxy if it is frozen. After import, it will have a "gray" taste, sweet and sour, and it is very greasy. The stuffing inside is salty, and potato buns with soy sauce and pepper are always the best.
Five, Huazhou sesame oil chicken
Huazhou Maji is a traditional local dish in Maoming, Guangdong Province. It's a hard dish in Huazhou. It is sesame oil (pure peanut oil, ginger, coriander head, coriander, soy sauce, coriander) to grind chicken. Refreshing and crisp, the meat is tender and smooth.
Six, Maoming fish powder
Fishing powder, Maoming's specialty, is to mix vermicelli with seasoning. Guangdong people call "mixing" "fishing", so it is called "fishing for powder". If leek sesame oil is the soul of Maoming powder fishing, then minced garlic is an essential pinch. Smooth powder is mixed with soy sauce and sesame oil, sprinkled with white sesame seeds and minced garlic, and can be eaten after mixing.
Seven, dustpan cooking
Cooking with dustpan is a special rice cake in Maoming area, and rice slurry is steamed and shaped in dustpan. Bian Xiao: I've heard about this snack for a long time. I didn't expect to eat like this. Soft and elastic, full of rice fragrance. Seasoning is seasoned by layers of sauce. Needless to say, the dustpan tastes really good.
What are the specialties of Maoming?
1, boiled chicken
Moisture chicken is a traditional dish in Maoming, Zhanjiang and Hainan. This is a dish steamed with water. Actually, the production is very simple. After hollowing out the internal organs of the chicken, put in mushrooms and shrimps, and put the whole chicken on a plate. Then put it into a pot with a certain amount of boiling water, heat it with fire and steam it with boiling water. This kind of chicken is delicious and mild.
Step 2 stir-fry snails
Fried snails are made of snails as the main raw material, with mint, perilla, preserved plum and other auxiliary materials, and garlic, pepper and oyster sauce as seasonings. Fried snails are fragrant and tender, and the spicy taste can make people memorable and unforgettable.
3, boiling dog meat
In autumn and winter, boiled dog meat is popular in Maoming. The practice is to fry the dog skin. After the guests come to the door, slice the dog meat, fry it in a pot, put it in a casserole, add precious Chinese herbal medicines such as angelica, dried tangerine peel, tsaoko, star anise and medlar, and eat it while cooking.
4. casserole powder
Clay pot powder is a special snack in Maoming, which is named clay pot powder (or clay pot powder) because it is cooked in clay pot. This cheap snack contains Chinese cabbage, quail eggs, kelp and sausage, and nothing else. It tastes numb. Rice noodles are round and full, refreshing and chewy.
5. Shuidong duck porridge
Shuidong duck porridge is a traditional local dish in Maoming, Guangdong Province, and it is a signature dish. Not to mention Maoming people and Dianbai people, even foreign guests who have eaten duck porridge in Shuidong appreciate it. Authentic Shuidong Duck Porridge Shop operates a very simple variety, often only providing porridge, duck, cold dishes and other foods, but its business can last forever. Duck porridge melts at the entrance, leaving fragrance on the teeth and cheeks; Duck meat is tender and slightly tough, and it is memorable when chewed.
What's delicious in Maoming?
One. This is a peach. There are two kinds of sweet _ delicious _. Most of them are filled with peanuts, mung beans, diced meat and shrimps. It used to be a must-have new year's goods made by local people from top to bottom in the New Year.
It is fried with oysters. In the villages and towns in Dianbai District of Maoming, both the market and the people like to stir the batter and eggs with oysters, fry them in oil, spread them into cakes, and wrap them with fresh lettuce leaves, which is more fragrant and appetizing.
3. It's cooking with a dustpan. With a small dustpan, when cooking, pour the rice slurry layer by layer on the dustpan, and it will be cooked after many processes. It's actually a thousand layers of vermicelli. It smells good.
Four. It's a block. Kuai _ is a local favorite snack, which is made of several kinds of rice flour with moderate hardness and has a special rice flavor. Pour leek oil on it, and the taste is more special.
Five. It's a bomb. Fried into a ball-shaped snack, it used to be a snack that ordinary people would make during the Chinese New Year and the holidays.
Six. It's muffins. It is similar to spicy cake, but the authentic Maoming muffin has more honeycomb eyes, more chewy and more elastic.
Seven. It's taro cake and taro cake. Its preparation method comprises chopping or pulverizing taro, steaming, or frying with shredded taro.
Eight. This is cassava cake, which is fried with cassava flour. Chewy, chewy, and very special.
What are the specialties and snacks in Maoming?
0 1. sandbag powder
It can be said that it is a unique snack in Maoming City, Guangdong Province, especially when you walk in the streets of Maoming at night, you can see this cheap snack everywhere. This delicious dish contains sausage, kelp, quail eggs, Chinese cabbage, rice noodles, spicy chicken, peanuts and other ingredients. Rice noodles are refreshing, round and full, spicy chicken is delicious, and it can't stop eating.
02. Huazhou sugar water
It is said that "the world sugar water is in China, China sugar water is in Guangdong, and Guangdong sugar water is in Huazhou", which shows how famous the sugar water in Huazhou is, and the sugar water here can be said to be the best in the world.
The sugar water in Huazhou tastes sweet and moist, including black bean jelly, white bean jelly, taro sago, mung bean paste, sweet potato syrup, double-skin milk with fruits, lotus seeds with snow ears, stewed eggs with fresh milk, and honey bird's nest. And different syrups have different health effects, which is commendable.
03. Shuidong duck porridge
Many people say that Maoming doesn't eat Shuidong duck porridge, which means nothing. Because if you want to make duck porridge delicious, you have to cook it in one pot. Only in this way can you successfully stimulate the unique flavor of duck porridge. The cooked duck porridge will melt in the mouth, leaving fragrance on the teeth and cheeks, and the duck meat will be smooth and slightly tough, and it will be memorable when chewed.
04. Huazhou 96 sesame chicken
_, 96 sesame chicken is a famous native chicken in Huazhou City, Guangdong Province. The main seasoning for making this chicken dish is the local secret sesame oil, which has a special flavor.
It is said that it takes 18 kinds of spices to make this sesame oil well. Although the braised chicken made in this way looks oily, it is not greasy, and it has a special bittern taste and the sweetness of sesame oil. The entrance is smooth, the skin is crisp and tender, and the teeth are fragrant.
05. Xinyi fish powder
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Xinyi fish powder is a traditional famous food in Huazhou City, Guangdong Province, which has been circulated for nearly a hundred years. The most famous thing in the local area is to eat fish powder. The biggest feature of this powder is tender, thin, soft and tough, smooth and crystal clear, with special seasoning, fresh, fragrant, smooth and enjoyable.
06. Huazhou giblet
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Huazhou beef offal in Maoming City, Guangdong Province can be said to bloom everywhere, with a wide variety, unique sauce and exquisite cooking. The beef offal should be chewy, not soft or hard, not only to satisfy the smell of the nose, but also to satisfy the taste buds on the tip of the tongue, and the soup should be delicious.
07. Boiled crab in electric white
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Boiled crab in electric white is a special food in Dianbai County, Maoming City, Guangdong Province, and also a local specialty. The special feature of this kind of food is that it is boiled with sweet vinegar, which can better retain the flavor and the most comprehensive nutrition of crab meat, so the boiled crab will be more original, tender and delicious, with endless aftertaste.