Wonton stuffing can be shrimp, pork and eggs, pork and leeks, dried bamboo shoots, cowpeas, tofu and onions. The following specific methods are used for egg, minced pork and leek wonton stuffing:

Preparation materials: 2 eggs, 500g minced meat, shallot 100g, a piece of ginger, a little sesame oil, a little salad oil, a proper amount of tender meat powder, a proper amount of salt and chicken essence, and a spoonful of pepper.

1. Wash the prepared ginger and cut into pieces. Jiang Mo will try to cut it into small pieces for later use.

2. Wash the shallots, put them on the chopping block and cut them into onion sections for later use.

3. Put Jiang Mo, onion and minced pork into a bowl and add 2 eggs.

4. Then add tender meat powder, salt, monosodium glutamate, pepper and sesame oil to the bowl.

Finally, add a little salad oil, eggs, pork and shallots to the bowl.

6. Stir all the fillings evenly and the wonton stuffing will be ready.