First of all, we should recommend Lai Xiang to mix preserved eggs. As we all know, preserved eggs have a special taste. People who love preserved eggs admire them, while those who hate preserved eggs avoid them. Preserved egg tastes like a Q-bomb, but it has a pungent and astringent taste, which can be well covered by Lai Xiang, and can also enhance the aroma. It is a very refreshing cold salad.
The second dish to be recommended is cucumber mixed with coriander, which is a refreshing side dish. Because cucumber has always been a good partner of Lai Xiang, the fragrance of the two is very compatible, and the crispness of cucumber can promote the appetite of the public. Cucumber is rich in flavonoids. Drinking it with meat can effectively prevent vegetable oil from becoming human fat.
The third special dish I recommend is the classic side dish with wine, which is the delicious preserved egg tofu. The smoothness of tofu is in sharp contrast with the Q taste of preserved eggs, and the mellow and salty taste of soy sauce has formed a lingering taste.
Finally, we should share a piece of meat called Lai Xiang Silver Cod Flammulina velutipes. To put it bluntly, this dish is made of fresh silver cod, fresh mushrooms and exquisite Lai Xiang. Lai Xiang embodies the freshness, fragrance and tenderness of silver cod, while the juice of Pleurotus ostreatus is fresh and soft. And it's easy to do. Fish is rich in protein and nutrients, which is very good for health.