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What foods smell more fragrant and attractive, and can make you more appetizing and refreshed?
There are many kinds of vegetables, which everyone eats for a long time. A considerable number of vegetables and fruits are both a food and a condiment. Here's a detailed introduction to this delicious food that is both vegetables, fruits and seasonings! It has a strong fragrance, which can remove the fishy smell and greasy feeling. The taste is unique, sweet and unbearable. It is fragrant. Add some fragrance when cooking, and it smells better. In addition, Xiang Xiang also has the function of appetizing and strengthening the spleen, which will greatly increase your appetite and eat more fragrant. Let's take a closer look at the four Lai Xiang cuisines!

First of all, we should recommend Lai Xiang to mix preserved eggs. As we all know, preserved eggs have a special taste. People who love preserved eggs admire them, while those who hate preserved eggs avoid them. Preserved egg tastes like a Q-bomb, but it has a pungent and astringent taste, which can be well covered by Lai Xiang, and can also enhance the aroma. It is a very refreshing cold salad.

The second dish to be recommended is cucumber mixed with coriander, which is a refreshing side dish. Because cucumber has always been a good partner of Lai Xiang, the fragrance of the two is very compatible, and the crispness of cucumber can promote the appetite of the public. Cucumber is rich in flavonoids. Drinking it with meat can effectively prevent vegetable oil from becoming human fat.

The third special dish I recommend is the classic side dish with wine, which is the delicious preserved egg tofu. The smoothness of tofu is in sharp contrast with the Q taste of preserved eggs, and the mellow and salty taste of soy sauce has formed a lingering taste.

Finally, we should share a piece of meat called Lai Xiang Silver Cod Flammulina velutipes. To put it bluntly, this dish is made of fresh silver cod, fresh mushrooms and exquisite Lai Xiang. Lai Xiang embodies the freshness, fragrance and tenderness of silver cod, while the juice of Pleurotus ostreatus is fresh and soft. And it's easy to do. Fish is rich in protein and nutrients, which is very good for health.