Cut the material (element) into pieces

Dice the material (meat) or tear it by hand (omit the boiling process of fresh shrimp in water, and add water and tofu to boiled water and pork bone soup to match rice)

Oil the pan, and throw the materials (vegetables) in after pumping. You accidentally threw the material (meat) in. . . Stir-fry, add a proper amount of water within one minute (don't drown the material), and cover it.

Stew 10 minutes, stir-fry every four minutes to prevent the bottom of the pot from burning and sticking to the pot.

Test whether the potatoes are ripe and soft with a spatula. If so, turn off the heat and add the curry pieces.

Stir slightly until the curry is completely dissolved, restart the fire, throw the material (meat) in, and add water according to the viscosity. You can cook it longer if you like it stronger.

The rice was just cooked, poured with curry juice and fried an egg. Originally, I wanted to make a complete onion ring fried on one side, but the homepage accidentally cut the onion in half. . . , complete ~