Pork heart, liver, and lungs can be cooked together, and can be cooked with rice to make pig offal porridge.

Ingredients: 200g pig heart, 200g pig liver, 200g pig lungs, 200g vermicelli, 200g large intestine, 500g rice.

Accessories: appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking wine, salt Appropriate amount, soy sauce set aside.

1. Wash the main ingredients, cut off the vermicelli and large intestine, slice the pig heart, lungs and liver into slices, peel and shred the ginger and set aside.

2. Add an appropriate amount of Qingshuihe cooking wine into the bowl, put the pig heart and lungs cut in step 1 into the bowl and soak for more than 20 minutes.

3. Wash the rice and put it into the pot, add water and cook it into porridge.

4. After the rice is cooked and blooming, add the shredded ginger prepared in step 1, then put all the pork offal into the pot and stir evenly. After boiling over high heat, cook for another three minutes and add an appropriate amount of salt. Just season.

5. Pour into a bowl, sprinkle with a little chopped green onion and enjoy. You can add an appropriate amount of soy sauce to taste according to your personal taste.