material

Coprinus comatus, pork, oil, salt, soy sauce, chicken essence, cooking wine.

working methods

1. Slice Coprinus comatus and put it in a pot to dry until golden brown.

2. Add pork and stir fry.

3. After the meat changes color, add Coprinus comatus, stir fry, add soy sauce, cooking wine, chicken essence and salt to taste, and take out the pot.

Fried broccoli with Coprinus comatus

Coprinus comatus100g, broccoli 250g, meat 50g, garlic 2 petals, and red pepper 2.

working methods

1. Break broccoli into small flowers, wash Coprinus comatus, and blanch them in boiling water!

2. Cut the Coprinus comatus into sections after cooling water, and prepare a little sliced meat, shredded onion and minced garlic.

3. Heat the oil pan, add the onion and ginger, stir-fry the sliced meat,

4. After the sliced meat turns white, add mushrooms and broccoli, stir-fry a few times, add a little salt, and finally add minced garlic and push it out of the pot evenly.

Coprinus comatus with sesame oil and mushroom rice

Rice wine 1000cc

2 tablespoons sesame oil

Hongxigu or Gu Wu 1 Package

2 slices of tender ginger

4 cups of white rice (measuring cup)

3 boneless chicken legs

working methods

1

Prepare the materials

2

Slice tender ginger, add sesame oil and ginger slices and stir-fry over low heat.

three

Cut the boneless chicken leg into small pieces for use.

four

Add the chicken leg and stir fry.

five

Stir-fry the chicken legs until golden brown, then add the washed white rice.

six

Add red mushroom or dancing mushroom, and then add rice wine 1000cc.

seven

Cover the pot and simmer for about 25-30 minutes.

Chicken leg in oyster sauce

Two Coprinus comatus, half green pepper, half red pepper, 5g black fungus and 25g oyster sauce.

working methods

1. Wash Coprinus comatus and shred it for later use. Black fungus is very watery. Wash and shred red and green peppers for later use.

2. Put a proper amount of cooking oil in the pot and turn on the fire.

3. Add shredded Coprinus comatus and stir-fry until fragrant. Add auricularia auricula and stir-fry until cooked.

Braised ribs with Coprinus comatus in olive oil

Half a catty of ribs, Coprinus comatus 1 root, olive oil 1 spoon, proper amount of soy sauce and proper amount of sugar.

working methods

1. Wash Coprinus comatus, cut into pieces, slightly smaller than ribs.

2. Put the ribs and Coprinus comatus in a large bowl, and add soy sauce, sugar and 1 tbsp olive oil.

3. Stir well and refrigerate for 7-8 hours.

4, hot pot, add a little oil, stir-fry ribs first, then stir-fry Coprinus comatus.

5. Pour in marinated marinade and some water, boil and stew for 30 minutes.

6. When the soup is dry, you can put it on a plate and insert another rosemary.

: )